FOOD

FOOD

I like to eat spaghetti. Because it is made with flour, like pizza, you can prepare spaghetti with a lot of components, like tuna, meat, tomatoes sauce, cheese, ham, olives, oil olives, anions, garlic, etc.
I prefer to Italian system, not our system. I don’t like the Chilean method because always the pasta finished too much cook and/or you have to eat it with other strange ingredients, like “carne mechada”, avogados, ananas or some other thing.
If you want to eat very Italian spaghetti you must to use crushed tomatoes, if it is recommended in the recipe, not our “salsa”. The difference is remarkable when you taste pasta made with “salsa” or with crushed tomatoes.
Today I want to share with you a very popular Italian recipe, called “Spaghetti all’aglio”. Is very simple and fast. First you have to crush garlic, a lot of it, one red or green pepper, cut very small and be ready with a lot of black pepper. Of course, first of all, you have tu put on fire a pot with water, as much is possible, this is always true for any kind of pasta you can cook. When water is boiling take the garlic and the others ingredients and put in a frying pan with olive oil, extra virgin if it is possible to you. Turn on the fire very slowly and be careful about the garlic doesn’t become brown or, worst, black! I recommend to put the garlic on the frying pad just two minutes before the spaghetti are ready. After it, put in the pepper, black pepper, and any other ingredient you like. So, when the pasta is cooked take it and reverse on the frying pad and mix. Serve it immediately. Don`t forget to buy a good red wine bottle, if not take a cup of tea after finished your food.